White Chicken Chili

I got this recipe from one of my good friends.  I think that it is a fun and different chili.  Of course, I love that it is a slow cooker meal!

INGREDIENTS:

1 1/2 pound skinless chicken thighs
1 onion, chopped
2 cloves garlic, chopped
1 can (14 ounce size) chicken broth
1 teaspoon cumin
1 teaspoon oregano
salt and pepper
1/2 teaspoon red pepper sauce
2 cans great northern beans, drained and rinsed
1 can (15 ounce size) shoepeg corn
3 tablespoons lime juice
2 tablespoons cilantro

PREPARATION:

Mix onion, garlic, broth, cumin, oregano, salt and pepper sauce in 4 qt. slow cooker. Add chicken. Cover and cook on low 4 - 5 hours. Remove chicken and debone. Shred chicken and return to cooker. Add beans, corn, lime juice and cilantro. Cover and cook on low 20 minutes.  Recipe says that it makes 6 servings, but for our family it is more like 12.