Showing posts with label chili. Show all posts
Showing posts with label chili. Show all posts
Monday, January 16, 2012
Turkey Chili
My Sister-in-law always makes chili for us when we get together. It is really good and everyone likes it. So I got the recipe. All I had to do was change the hamburger to turkey. I thought that it was really good, my daughter even liked it and my husband keeps asking me to make it again!
1 Lb Meat (I used turkey)
1 onion
Scramble and add taco seasoning
In a pot add:
1 can Black Beans
1 can Kidney Beans
1 can Diced Tomatoes
Corn
Enough Tomatoe Sauce to make it desired thickness
Add chili powder to taste
Add the meat and onion mixture, warm it up and then enjoy!
Sunday, January 15, 2012
White Chicken Chili
I got this recipe from one of my good friends. I think that it is a fun and different chili. Of course, I love that it is a slow cooker meal!
INGREDIENTS:
1 1/2 pound skinless chicken thighs
1 onion, chopped
2 cloves garlic, chopped
1 can (14 ounce size) chicken broth
1 teaspoon cumin
1 teaspoon oregano
salt and pepper
1/2 teaspoon red pepper sauce
2 cans great northern beans, drained and rinsed
1 can (15 ounce size) shoepeg corn
3 tablespoons lime juice
2 tablespoons cilantro
PREPARATION:
Mix onion, garlic, broth, cumin, oregano, salt and pepper sauce in 4 qt. slow cooker. Add chicken. Cover and cook on low 4 - 5 hours. Remove chicken and debone. Shred chicken and return to cooker. Add beans, corn, lime juice and cilantro. Cover and cook on low 20 minutes. Recipe says that it makes 6 servings, but for our family it is more like 12.
INGREDIENTS:
1 1/2 pound skinless chicken thighs
1 onion, chopped
2 cloves garlic, chopped
1 can (14 ounce size) chicken broth
1 teaspoon cumin
1 teaspoon oregano
salt and pepper
1/2 teaspoon red pepper sauce
2 cans great northern beans, drained and rinsed
1 can (15 ounce size) shoepeg corn
3 tablespoons lime juice
2 tablespoons cilantro
PREPARATION:
Mix onion, garlic, broth, cumin, oregano, salt and pepper sauce in 4 qt. slow cooker. Add chicken. Cover and cook on low 4 - 5 hours. Remove chicken and debone. Shred chicken and return to cooker. Add beans, corn, lime juice and cilantro. Cover and cook on low 20 minutes. Recipe says that it makes 6 servings, but for our family it is more like 12.
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