I got this recipe from one of my friends. I had to tweak it a bit to get it to be sugar free, but it is one of our favorite breakfasts. I guess I can call it that even though we usually eat if for dinner.
Ingredients:
1 c. sorghum flour
1/2 c. teff flour
1/2 c. millet flour
1/2 c. tapioca flour/starch
4 tsp. baking powder
2 tsp. pumpkin pie spice
1 tsp. salt
1/4 c. raw agave (or 3 tsp Stevia mixed with 1 Tbs of pumpkin)
1/2 Tbs molasses
Slowly add:
1/4 c. olive oil
2 egg yolks
1 c. pumpkin
1 c. milk (I used coconut milk)
1 c. water
Mix until well blended.
Beat the egg whites until stiff peak. Fold into the batter.
Heat waffle iron or griddle, and spray with
cooking spray. Pour batter accordingly.
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