Honey Oatmeal Muffins

These muffins were easy to make gluten free.  They turned out amazingly.  I thought that they tasted just like the ‘normal’ ones!

¾ cup Old Fashioned Oats
¾ cup Sorghum Flour
½ cup Oat Flour
½ cup Tapioca Flour
¼ cup Teff Flour
2 tsp Xanthan Gum
2 tsp Baking Powder
½ tsp Salt
½ tsp Ground Cinnamon
¼ tsp Baking Soda
2 eggs, slightly beaten
⅓ cup Raw Honey
¼ cup Olive Oil
1/2 cup Coconut Milk

Mix dry ingredients.  Mix wet ingredients in a separate bowl then mix with the dry ingredients.  Spoon into greased muffin pan.  Bake at 350 for 15 minutes.  Makes 12