Ingredients:
5 1/2 tablespoons dried onion granules or onion powder
1/2 cup and 2 tablespoons chili powder
1 tablespoon garlic powder
5 tablespoons and 1 teaspoon ground cumin
2 tablespoons paprika
2 tablespoons dried oregano
Directions:
Mix all spices together and store in airtight container. Use 3 tablespoons per pound of meat.
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