Enchilada Sauce

Ingredients:

4 Tbsp Chili Powder
1 tsp Cumin
1/2 tsp onion powder
1/2 tsp garlic powder
2 Tbsp GF flour
1 14oz can Tomato Sauce
1 1/2 cups water

Directions:
Mix all dry ingredients together in a small bowl. In a medium saucepan over medium heat, combine tomato sauce, water, and spice mix and stir until well combined. Heat until the sauce is warmed through and as thick as you like (if it starts out thicker than you’d like just add more water). Use wherever you would use enchilada sauce.