Rolls

I got this recipe from one of my friends and I only had to make a couple of modifications.  These rolls were yummy, even Brad liked them.  Now I just need to find a recipe for some sugar free jam!

1 T. Active Yeast
½ T. Raw Agave
1 cup Warm Water
½ c. Potato Starch
½ c. Millet Flour
½ c. Sorghum Flour
¼ c. Teff Flour        
¼ c. Corn Flour
1 tsp. Salt
2 ½ tsp. Xanthan Gum
1 Egg
3 T. Olive Oil
½ tsp. Cider Vinegar
Combine yeast, sugar and water and let stand.  Mix remaining ingredients in mixer, then add yeast mixture, and beat for 2 minutes.  Drop into 12 greased muffin cups. Cover with foil and let rise until dough doubles in size, bake at 375 for 20 min.