I got this recipe from one of my good friends. She is an amazing cook and has really helped me in my journey to healthy eating. I love that I can use this sauce on my pasta or my pizza. When I use it for my pasta I usual add more veggies like, chopped zucchini, yellow squash, and broccoli.
Ingredients:
4-8 average size tomatoes, diced (or 3-4 cans of diced tomatoes)
2 cloves garlic, minced
3-4 tbs olive oil
1 tsp basil and oregano
1 tsp salt
Preparation:
heat the olive oil over medium-high heat
add minced garlic and cook for about 1 minute
add diced tomatoes, herbs, salt and cook until most of the liquid is cooked out and tomatoes have completely broken up (takes about 15-20 minutes)
spread over your GF pizza crust or toss with your hot Tinyada pasta
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